Sahara Detroit - About Hero

About

Our Story

As our honored guests, we at Sahara would like to share our story and give you a glimpse into the history, culture, and exquisite cuisine that is beloved the world over.

Sahara Restaurant is synonymous with Mediterranean, Chaldean, and Middle-Eastern cuisine. Founded in 1982 with our first location in Ferndale, Michigan, Sahara has been owned and operated by the Attisha family since day one. Over the years, we’ve expanded to serve communities throughout Metro Detroit— and we’re thrilled to now bring our newest location to the heart of Detroit.

Each of our dishes is prepared fresh daily by a team of exceptional chefs. We’re especially proud to feature various specialty Chaldean recipes, created from age-old traditions that speak to the culture and heritage of the Chaldean people. We invite you to experience the warmth of our dining space, the vibrancy of our dishes, and the heartfelt hospitality that has become our hallmark.

Philosophy Background

Our Philosophy

At Sahara Detroit, we believe that food is more than nourishment— it's a bridge that connects families, friends, and cultures. Every dish we create is crafted with passion and respect for the heritage that inspires our recipes.

TIMELINE

From our humble beginnings in Ferndale to our latest expansion in Detroit, here are some highlights of our journey.